Перевод: с греческого на английский

с английского на греческий

curdling milk

См. также в других словарях:

  • Curdling — In cookery, curdling is the breaking of an emulsion or colloid into large parts of different composition through the physico chemical processes of flocculation, creaming, and coalescence. Curdling is intentional and desirable in making cheese and …   Wikipedia

  • milk — milkless, adj. /milk/, n. 1. an opaque white or bluish white liquid secreted by the mammary glands of female mammals, serving for the nourishment of their young. 2. this liquid as secreted by cows, goats, or certain other animals and used by… …   Universalium

  • Soy milk — (also called soya milk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soy beans. A stable emulsion of oil, water and protein, it is produced by soaking dry soybeans, and grinding them with… …   Wikipedia

  • Condensed milk — has a thick consistency and is commonly packaged in tubes or tins. Condensed milk, also known as sweetened condensed milk, is cow s milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product… …   Wikipedia

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

  • whey — The watery part of milk remaining after the separation of the casein. SYN: serum lactis. [A.S. hwaeg] alum w. w. produced by curdling milk by means of powdered alum. w. protein w. protein. * * * whey hwā, wā n the serum or watery part of …   Medical dictionary

  • Sandesh (confectionery) — This article is about the Bengali Sweetmeat. For Sandesh, see Sandesh. Sandesh Nollen Sandesh from West Bengal, India Origin Place of origin India …   Wikipedia

  • Cheesecake — Baked cheesecake with a strawberry, raspberries and blueberries …   Wikipedia

  • ren|net — «REHN iht», noun. 1. substance containing rennin, obtained from the stomach of a calf or other ruminant, used for curdling milk in making cheese and junket: »The milk proteins are clotted, either by the action of lactic acid produced by bacteria… …   Useful english dictionary

  • Cheese rennet — Rennet Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation …   The Collaborative International Dictionary of English

  • Rennet — Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation of the …   The Collaborative International Dictionary of English

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